Bbq Chicken Rub

Rubs

Cook Time: 5 minutes Servings: Yield: 2 cups Source:

Ingredients

1 1/4 cups Brown Sugar

1 - 3 tablespoons Freshly Ground Black Pepper, depending on heat preferences

2 1/2 tablespoons Chili Powder

2 1/2 tablespoons Kosher Salt

1 tablespoon Cumin

1 1/2 teaspoons Smoked Paprika

1 1/2 teaspoon Garlic Powder

Directions

Add the brown sugar, black pepper, chili powder, kosher salt, cumin, smoked paprika, and garlic powder to a medium sized mixing bowl.

Using a wire whisk, mix until well combined.

Alternatively, you may sift the spices together with a mesh strainer or flour sifter or another method is to add all of the ingredients to a food processor and process until well mixed.

After combining, transfer the mixture into a clean, dry container that has a lid (such as a glass jar).

Store the Homemade BBQ Chicken Rub covered in a cool, dry place, such as a pantry or spice cabinet.

Notes

Use this as a dry rub on chicken drumsticks or on a whole chicken (make sure to get some under the skin and inside the cavity for a whole chicken). Cook the meat on your grill or smoker as you normally would.

Nutrition

Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrates